I meant to get this recipe posted earlier in the week. You know how that goes. These are an Easter morning tradition at our house. They are yummy and serve as a good teaching tool for the kiddos.
Resurrection Rolls
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Resurrection Rolls
20 Frozen Rhodes Rolls
20 large marshmallows
1/4 cup melted butter
6 T. sugar
1 t. cinnamon
Place rolls in a greased 9x13 pan; let thaw. Press rolls flat. Place marshmallow in center; pinch edges of roll together to enclose marshmallow. Let rise 30-45 minutes. Brush with melted butter and sprinkle with cinnamon and sugar. Bake at 350° for 15 minutes or until light brown. Serve warm. (Warning: the marshmallow turns to liquid and is gooey. Don't dress your kids in their Easter clothes before eating!)
{When the Sabbath was over, Mary Magdalene, Mary the mother of James, and Salome bought spices so they could embalm him. Very early on Sunday morning, as the sun rose, they went to the tomb. They worried out loud to each other, "Who will roll back the stone from the tomb for us?"
Then they looked up, saw that it had been rolled back—it was a huge stone—and walked right in. They saw a young man sitting on the right side, dressed all in white. They were completely taken aback, astonished.
He said, "Don't be afraid. I know you're looking for Jesus the Nazarene, the One they nailed on the cross. He's been raised up; he's here no longer. You can see for yourselves that the place is empty. Now—on your way. Tell his disciples and Peter that he is going on ahead of you to Galilee. You'll see him there, exactly as he said." Mark 16:1-7}
{Jesus said to her, "I am the resurrection and the life. He who believes in me will live, even though he dies; John 11:25}
1 comment:
Yummy--I can't wait to try these!
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